
A Healthier Quiche: Kale and Goat Cheese Muffins (makes 12 muffins), The Fat Radish
- 2 tablespoons butter, plus extra for the tin
- 2 cups milk
- 1⁄2 pound kale, roughly chopped
- 2 eggs
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- A pinch of cayenne
- 2 cups flour
- 1⁄4 cup soft goat cheese
- 1⁄4 cup coarsely grated Parmesan
Preheat oven to 350 degrees Fahrenheit and butter a…