You may want to think twice the next time you reach into your wallet to pay extra for that free-range chicken or your box of natural chocolate chip cookies. Odds are you’re not getting what you think you are. “Our packaged foods are adorned with label lingo that is, at best, utterly confusing,” explains certified chef, nutritionist and author of What the Fork Are…
With a new year, comes the opportunity for a fresh, healthier start.
