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Messa Chef Aviv Moshe’s Tahini Parfait (serves 1)

• 1 1/4 cups tahini paste
• 3/4 cup date honey
• 3/4 cup chopped dried fruits (dates, raisins, apricots)
• 1/2 cup chopped almonds and walnuts
• 150 milliliters coconut cream

Directions: Mix all the ingredients and place them in a bread pan and into a freezer for a minimum of 8 hours. Cut into thin slices just before serving. Add a hint of date honey, chopped pistachios and halva curls.