Vegan Fudge Pops and Other Healthy Ice Pop Recipes

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EatPops‘ Kale Pineapple Banana Ice Pop (makes 6 ice pops)

• 1 cup packed kale leaves (or spinach)
• 1 1/2 cups chopped pineapple
• 1 cup chopped pear
• 1 small banana
• 1 cup coconut water or almond milk
• Optional to add: Tablespoon of unsweetened shredded coconut or shot of wheatgrass

Directions: Combine all the ingredients in a blender or food processor and puree. Pour the mixture into ice pop molds and freeze for at least 4 hours (and up to 6 months!). Unmold and serve!