3 of the Craziest Recipes from the New Milk Bar Cookbook (Fruity-Pebble Meringues!)

Fruity-Pebble Meringues with Passion Fruit Curd (makes about two dozen meringues)

“These sweet little things are a cheery, crisp yet somewhat chewy, rainbow-striped, bite-sized American take on Australian/New Zealand pavlova. They’re also flourless!” says Tosi.

• 4 large egg whites (cold and fresh)
• 1⁄4 teaspoon kosher salt
• 1 1⁄2 cups confectioners’ sugar
• 2 cups Fruity…